Gut and Psychology Syndrome Review

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Gut and Psychology Syndrome ReviewWhen I first saw this book, I had no interest in reading it. After all, I wasn't dealing with any of the conditions listed in the subtitle and neither was anyone in my immediate family. However, I briefly heard Dr. Campbell-McBride speak at a Weston Price Conference and realized that it might be more applicable (and interesting) than I thought. I'm so glad I ordered it. This has to be one of the best books I've read on health and nutrition.
I think the author has done a disservice in choosing the subtitle as she did. The reality is if you are concerned about your health and how to stay healthy, this book is relevant. And for those that eat a western diet and are exposed to environment toxins, this book may very well be an answer to prayer.
She does an incredible job explaining how the digestive system works and how it can become damaged by the foods we eat and the environment we are exposed to (and it's passed on to future generations). She also explains how different illnesses and conditions occur and why, as well as what can be done to help repair the digestive system and improve overall health.
This is a must read book for ANYONE concerned with their health and how to stay healthy. It's also an important book for all parents, regardless of the health of their children, especially given the diet that is acceptable in today's world.
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The Encyclopedia of Healing Foods Review

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The Encyclopedia of Healing Foods ReviewI liked the presentation of the book. It has a list of all different kinds of foods and then gives the benefits.
But, I am not giving this book 5 stars because there is some incorrect or misleading information. For example, the book says (page 8) that the per capita of eggs was 37 in 1909, but according to the Department of Agriculture the per capita was 292.8 (www.ers.usda.gov). That's a big difference!
He mentions phytic acid, but he doesn't say what foods have them or how to deactivate them. (Phytates pull calcium, zinc, and magnisium out of the body. They are found in grains and seeds, and they can be deactivated by sprouting or soaking in water with some yogurt.)
He writes that vitamin B6 helps detoxify estrogen out of the body, but he fails to say that only about 10% of vitamin B6 is absorbed from plant foods while about 100% of B6 is absorbed from animal foods (_AJCN_ 1988: 863-7). The ironic thing is that he says to avoid ALL animal foods (even organic) if one has an estrogen problem.
I'm glad he says usable vitamin B12 is only found in animal foods.
Overall, it's a good book.
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The Ethics of What We Eat: Why Our Food Choices Matter Review

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The Ethics of What We Eat: Why Our Food Choices Matter ReviewPhilosophy has rarely considered the ethics of what we eat, because until very recently, we largely ate food grown on family farms and two generations ago most people were still pretty well acquainted with where their food came from. (Most grandparents or at least great grandparents have churned butter, pluicked a chicken, etc.) In today's world everything is pre-packaged and because we no longer have to think about it, we don't. The truth is we probably don't like or want to think about how the food gets to the supermarket. After all, it's tough enough to try and plan and shop for meals and then throw together something after a long day at the office. Add in trying to think about health concerns, trying to manage on a budget and hey, we have enough to worry about, right?
But it bothered me that I knew full well that if I had to kill my own food I would be a vegetarian...yet I love meat and just didn't want to give it up. So the last few years I bought organic and grass fed and cage free...and yet, I wondered, given all the articles about the meaninglessness of labels and the lack of real standards, am I paying more just to feel like maybe the animals are treated better, when in fact there is no difference? How bad have things gotten? Basically, bad enough that I feel I have to invest energy in changing my habits, or ok enough I can continue trying to focus on organics and grass fed/cage free meat and dairy, and that's enough for me?
I was hoping this book would help me answer that question. The truth is, I didn't look forward to reading it - I didn't want something preaching or someone trying throughout to get me to go vegan (great goal, don't know that I'm up for the task though). I am pleased to report that I didn't find it preachy and actually, it was quite an interesting read. There are some things I wish were covered that aren't, but I think the approach of selecting three families and looking at what they buy, then going behind the scenes and discussing the impacts of their choices, was well done.
If you enjoy philosophy and have any leanings, as I did, to consider more carefully the issue of today's diet and what you eat, I recommend this book. It can be hard to read in places. You don't want to believe how bad conditions really are in some factory animal farming - you kind of don't want to know - bit that doesn't mean you shouldn't know.
Ignorance is bliss. Reading this is not. But I would rather make informed choices and know the truth than continue to not think about the choices I make in the supermarket. If you decide to make changes, it's not that hard, as this book let's you know what to look for and questions to ask. For example, I was aware that beef needs to be not only grass fed, but ideally grass finished, but I never asked my organic beef grower about slaughter procedures used. And, I didn't know that when considering eggs I should look into not only free range free, but at are the chickens debeaked? I have a lot more information that I can use as a consumer to make smart choices after reading this book, both about vegetable and meat products. I have not had a problem going to local growers or producers and getting my questions answered, and if you want to be informed this book will help you make choices in your everyday food selections that benefit the environment and prevent creulty to animals. How far you go with it is entirely your choice. Topics covered include environmental impacts, third world country economics, worker conditions, fair trade, and animal living conditions as well as animal creulty.
It would be great if this topic were introduced in modern college ethics courses and if we all had time to learn about why our food choices do matter. This book offers something others don't along those lines and if you are an analytical or thoughtful person, or just want to know more about how what you buy in your weekly shopping trip affects the planet and the animals on it, it's worth your time.The Ethics of What We Eat: Why Our Food Choices Matter Overview

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The Anti-Estrogenic Diet: How Estrogenic Foods and Chemicals Are Making You Fat and Sick Review

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The Anti-Estrogenic Diet: How Estrogenic Foods and Chemicals Are Making You Fat and Sick ReviewI honestly believe that KR Simmons' review was incorrect and largely could be misleading to others. It made me think he didn't even really read it. Ori did an excellent job explaining, with unparalleled scientific footnoting for a diet book, the main premise which is how damaging excessive estrogen can be for the body. One you understand that, then the author explains which foods have anti-estrogenic abilities to counter-act the excess estrogen problem, and then which foods to avoid which promote estrogen. So it is not some sort of vegan diet from of old. It is based on modern research. And estrogen comes from more than food; we largely are bombarded by it from the chemicals persistent in the environment. Now, I have been on this diet for 2 months, and my wife also. I have not only lost weight (15 pounds), and have more "sexy" abs (like my wife says) from also doing Ori's CFT training (see his web site for info) along with the AED, but MOST importantly, I have discovered through the food re-introduction phases -(which occurs after the first two weeks, and could last as long as you want to keep trying to re-introduce all sorts of foods you want to eat)- I have discovered which foods cause my severe allergies (I am on immunotherapy - allergy shots), and which foods cause headaches, etc. I tried my doctor's food elimination diet, which didn't tell me anything, because my body was never really detoxified from excess estrogen. I am a firm believer, and I have never said that of any other diet or eating plan before. This provides a solution to what nearly every other diet program fails to address - why we rebound from dieting. Once your body is "truly" detoxified, you won't want to eat junk any more because junk food makes you sick - you immediately get headaches and allergies and bloating (sometimes diarrhea or constipation). I think that since most of us eat poor food so often we no longer even detect when it makes you sick. But we (my wife and I) sure have now. And, we have been eating organic for 2 years prior to this and that even wasn't the "solution" like this is. And finally (I know I have written a lot so I hope this is helpful), but there is a great online community/forum for help and support. So even if someone doesn't know how to read they can get help from the forum, from many people who are successful, and even from the author/co-author themselves. I recommend you buy it and try it with serious commitment for a month or two and see for yourself, rather than taking a disgruntled person's opinion.
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The Gabriel Method: The Revolutionary DIET-FREE Way to Totally Transform Your Body Review

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The Gabriel Method: The Revolutionary DIET-FREE Way to Totally Transform Your Body ReviewI have a graduate degree in nutrition and extensive knowledge of nondiet approaches, including Shapedown, Intuitive Eating, and Eating Competence. That said, I believe we all have our own inner wisdom and should follow what works for our own, unique bodies. So this review is my own personal view. It doesn't mean I bow to the USDA or don't have a critical thought in my head, it's just my review of the book (which I liked).
THE BABY: Gabriel's book has some wonderful qualities, including the visualizations, which I find to be a missing link in many nondiet approaches to weight management. He also gets the reader to "add in" healthy foods rather than "restricting out" foods that they see as "forbidden." This is something I've always preached and agree with wholeheartedly. His take on the dynamics of dieting and emotional starvation are spot on.
THE BATHWATER: Although he has "notes" and citations at the end of each chapter, don't get caught up in some of the nutritional assertions he makes. Pasteurizing milk does not "denature" the calcium in it. Calcium cannot be denatured... it's a mineral, not a protein. The calcium in any milk is just fine. Eating foods in a specific order is also unfounded. He says that meat requires an acidic environment, where milk and starch require alkaline ones... well yes, no, and it doesn't matter. Protein (from both the meat and milk) is digested first in the acidic environment of the stomach, and then in the alkaline environment of the small intestine (the pancreas shoots in bicarbonate to neutralize the stomach acid). Sugars and starches are primarily digested in the small intestine. The key: your stomach is like a blender, and all the nutrients are in one big glob. You have mroe enzymes than you can shake a stick at, and they only recongize the nutrient they're trying to break down, be it protein, carbohydrate, or fat. There is no reason to eat foods in a particular order or at separate meals.
He also asserts the aspartame causes an insulin response. This is based on a small study (that he doesn't cite, but it's the only one I could find) from 1988 on a handful of type 2 diabetic patients. The insulin peak was no different than with the unsweetened product, and the area under the curve was slighly greater.
I could go on (and on, because he really does make some outlandish nutritino claims) but you get the idea. He makes some mistakes, as so many authors do, by not consulting with experts in areas with which he's not familiar enough. He relies on "it sounds good, and makes sense."
NOT THROWING THE BABY OUT WITH THE BATHWATER: There is so much about this book that is excellent, just not the nutrition information (other than eating whole, healthy, unprocessed foods). I suspect Jon Gabriel will correct some of his errors in subsequent editions of the book. I hope the next edition will be even more grounded in science, as there is a LOT in this book that is uncited. It's a red flag for me, as the citations he does give are often news articles or simply "notes" that are his opinions. I'm concerned that some readers might see the smattering of citations and swallow the whole shebang without a critical eye.
THE BOTTOM LINE: A good read for those struggling with weight issues, although there are other similar books grounded in science. Simply take the nutrition information with a grain of salt. No pun intended.The Gabriel Method: The Revolutionary DIET-FREE Way to Totally Transform Your Body Overview

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The 80/10/10 Diet Review

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The 80/10/10 Diet ReviewThis is a very interesting book, and I am extremely glad it has been written. The strange sounding title refers to the name of an eating plan that derives 80% of total calories from carbs as found in fruit, and 10% each from fat and protein, and does so within a raw vegan framework. Graham's opinion is that this is the optimum and natural diet for human beings and therein lies the premise of this book, and he spends the next 300+ pages convincing the reader why this is so.
To accomplish this, Graham uses mostly common sense arguments and scientific analyses. The former are more effective here, and he peppers the text liberally with them. The combination is a very convincing mix, and I felt ready to dive into a pit of bananas before I had read too far. By the time Graham describes how eating a high-fat diet stresses the adrenals I was both fascinated and reflecting in horror on my past dietary sins.
There are 348 pages here; 170 of them are essay in chapters, and the balance goes to sample menus, nutrient breakdowns, portion equivalents, testimonials, faqs, and so on. These miscellaneous parts do not come across as filler, even the perhaps overly lengthy testimonial section. Graham's writing style is clear and though he engages in repetition at times (for instance when talking about fat and blood sugar) the flow is mainly undisturbed. The end feeling I had was that it was very intelligently laid out and well done. I also appreciate that he doesn't try to sell you anything. (see "The PH Miracle" for an example of that!)
I really don't have much to criticize here, I did wonder what stripe of doctor "Dr." Graham is, and some of the menu plans (dinners) seemed a bit complex to coexist with a "mono is best" philosophy. He cites some vague and trivial sources ("a 1999 journal article says..." and "according to a brochure from the Colorado Vegetarian Society..."), and I was left wondering why Dr. Graham recommends eating any "overt" fat at all (given that sweet fruits and greens naturally contain 5% fat). He never gave a reason. Also, he says to eat juicy fruit for breakfast, sweeter fruit for lunch, and I remember something about acid fruits at dinner. Again, he never gave a reason for this. Very minor things in the broader context. I would overlook a great deal more to get to the profoundly worthwhile message of this book.
I guess the most compelling thing about this book is that by the end, the diet proposed within seems like a no big deal, normal, almost. It's like a secret hiding in plain sight. That's amazing considering how truly rare it is to eat in such a way. Go out into the world and you will see it is borderline revolutionary. I have applied these principles and experienced nothing but positive results for myself- If it were not so I would never write such a review. I must say thanks to Dr. Graham for putting this out there for everyone to benefit from.
Note: I don't know what the deal is with the 4-6 weeks Amazon takes to ship it, I bought mine from [...] because of that.The 80/10/10 Diet Overview

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The Paleo Diet: Lose Weight and Get Healthy by Eating the Foods You Were Designed to Eat Review

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The Paleo Diet: Lose Weight and Get Healthy by Eating the Foods You Were Designed to Eat ReviewI would like to write this review for 2 reasons:
1)I just want to say that I first started to lose weight when I switched to a low-carb diet, but continued to eat lots of dairy and soy, as I was a vegetarian. I have always been a size 12-14, and was quite pleased when I dropped to a size 10 by eliminating bread, pasta and sugar from my diet. I still experienced occasional fatigue and lots of digestive upset, though, and it wasn't until I took an allergy test and found I was allergic to grains and dairy - and subsequently cut both completely out of my diet - that I started to feel the energy and vitality for which I have been searching for years. I'm also allergic to most beans, so my only alternative source of protein was meat. I started to eat lean, unprocessed meats and fresh fruits and veggies, and my energy was not only soaring, but my depression lifted, my skin became smoother and softer, and I dropped down to a size 4 without even trying to lose weight! (I've never been less than a size 10 in my life!) Anyways, I effortlessly maintained that level of vitality and a size 4 until I started to eat rice flour, oats, processed meats and candy. I quickly gained 15lbs and fell into depression once again, leading me to realize that once on a paleo diet, it must become a way of life. The foods that Dr.Cordain describes as detrimental to our health (grains, dairy, legumes) are indeed factors in all sorts of health problems. If you are a possible buyer of this book, please take note of this, you cannot expect to lose weight and then go back to your usual style of eating. Buy this book and undertake Dr.Cordain's suggestions only if you are ready to change your lifestyle - it will be well worth it, I promise! In any case, I have since started back on the paleo-lifestyle route (feeling better already and have lost 5lbs in one week), with the help of Lauren Cordain's book, and it has been an invaluable resource for me. I have beeen waiting for him to write a book for a while now, as I have been reading interviews and papers written by him on www.beyondveg.com since I first started on the paleo nutrition route 2 years ago. This brings me to my second point in writing this review:
2)In response to the reviews that mention disdain at the apparent contradiction with Dr.Cordain discouraging the use of saturated fat while promoting the idea that humans' natural diet contained lots of meat, known to be rich in saturated fats, I have read research that sheds some light on this, at least for me. It seems that the saturated fat found in lean game meat - buffalo or wild boar that has been running around the jungle or the plains all day - has a different composition entirely than the saturated fat found in your average piece of supermarket meat - cows, chickens, even free-range game. There is a more favorable ratio of omega 3:omega 6 fatty acids in the lean game meat, as well as other aspects that I can't remember offhand, but you can read more for yourself on this subject in interviews of Dr.Cordain on beyondveg's website.
One more note for those of you trying to decide between Dr.Atkins or something similar, or a book such as this one or Neanderthin: speaking from the point of view of a person who has developed IBS and multiple food allergies as a result of the Standard American Diet, I wholeheartedly agree with the low-carb way of life, but must offer my 2cents that any diet that fails to caution the consumer on the downfalls of consuming fake foods such as artificial sweetners and salty, processed meats, cannot be healthy for the long-term. I would eat fresh cream or whole milk before I put MSG, nitrates, sulfites or Splenda into my body. I have tried Atkins, and I felt a big difference in my general health from that program to one of eating more natural foods as advocated by Dr.Cordain, Diana Schwarzbein and Ray Audette.
If you are undecided, please take your long-term health as well as your short-trem weight into consideration. Any of the above-mentioned authors can help you lose weight and feel great, but unlike Atkins or Eades, they will help you do it for life. As far as deciding between the above-mentioned authors, "The Paleo Diet" is written by a well-respected professor and expert in the field of paleolithic nutrition, and if you were to go with one book on low-carbing, this would probably the healthiest, most sane and moderate approach I have seen out there.The Paleo Diet: Lose Weight and Get Healthy by Eating the Foods You Were Designed to Eat Overview

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The Engine 2 Diet: The Texas Firefighter's 28-Day Save-Your-Life Plan that Lowers Cholesterol and Burns Away the Pounds Review

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The Engine 2 Diet: The Texas Firefighter's 28-Day Save-Your-Life Plan that Lowers Cholesterol and Burns Away the Pounds ReviewI have been eating the Engine 2 diet for five months. I've lost 35 LBS. My cholesterol dropped over 60 points. This was all after a meeting with a doctor who told me my cholesterol would only be slightly lowered by changing my diet.
I had the good fortune to get a head start on the rest of the world by meeting Rip in person. He is one of the good guys. I have shared countless 'plant-strong' meals with Rip over the last five months. He lives and breathes this diet every single day.
This is the first time in my life I have practiced any discipline with my diet. It's important to note changing my diet was not easy at first. The book remains an invaluable tool that guides me through the process of choosing the right ingredients at the grocery store - which is over half the battle. I have to set myself up for a win before the hunger sets in (rhyme). It also provides a nice array of fast recipes (tackle the lasagna later in the diet - it takes a bit of work).
Eating out is tough on this diet. You will find the vast majority of restaurants are not run by people who want you to live a long, healthy, balanced life (not yet anyway). I would suggest forgoing the restaurant scene while you find your bearings. I've certainly saved a fair amount of money cooking my own lunch and dinner - and it's not that I don't go out to eat - it's just less often.
Rip relates the detailed science behind this way of eating in terms all of us can understand. It's important to note he was raised in the household of a plant-devouring cardiologist - Dr. Caldwell Esselstyn. Rip's data and experience driven understanding of how our bodies react when fed a plant based diet is proof that this IS NOT another fools errand for all of us looking to lose weight and return our bodies to health. It is a diet of the truth. What would you expect from a firefighter?
Stick to it for 28 days. Get some blood work done before and after. I've been able to watch twenty or so men and women start the Engine 2 diet. I can say with certainty that the average person will see dramatic numbers change with their cholesterol. Everyone will lose weight. We will all feel better and ready to take on this new uncertain world.
Best of luck to everyone who wants to live a longer more comfortable life.The Engine 2 Diet: The Texas Firefighter's 28-Day Save-Your-Life Plan that Lowers Cholesterol and Burns Away the Pounds Overview

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